惠國華

一、基本信息

學科/專業：計算機科學與技術

職稱：教授

職務：

導師類别：博導

郵箱：deliver1982@163.com

微信：

二、學習工作經曆

惠國華，男，工學博士，教授，博士生導師，伟德bevictor中文版青年英才，伟德bevictor中文版名師工作室負責人，伟德bevictor中文版優秀競賽指導教師。先後主持國家自然基金、浙江省自然基金、浙江省科技計劃項目等縱向項目10餘項，參與NSFC-浙江兩化融合基金、浙江省重點研發計劃、浙江省公益基礎研究項目等項目多項，發表二區以上SCI期刊論文20餘篇，其它論文30餘篇，授權國家發明專利20餘項。主要研究方向包括環境與資源、農業信息化、無線感知網絡、人工智能等。

三、研究領域

智慧農業，計算機網絡，先進感知技術

四、科研課題（限10項）

(1)國家自然科學基金-浙江兩化融合聯合基金，韌性視角下智慧城市基礎設施系統安全與防護基礎理論與關鍵技術，2018.01-2022.12，在研。

(2)浙江省重點研發項目，高端金槍魚儲運物流關鍵技術研究，2019.01-2022.12，在研。

五、代表性論文和著作（限10項）

(1)Zhou Yang^(#)(*);

Wu Di;Hui Guohua^(*); MaoJianwei; Liu Tiebing; Zhou Wujie; Zhao Yun; Chen Zhengwei; Chen Fangni,LoquatBruise Detection Using Optical Coherence Tomography Based on MicrostructuralParameters,FOOD ANALYTICAL METHODS,2018,11(10): 2692~2698

(2)Hui Guohua^(*);Lu Hongyang; Jiang Zhiming; Zhu Danhua; Wan Haifang,Study of small-cell lungcancer cell-based sensor and its applications in chemotherapy effects rapidevaluation for anticancer drugs,Biosensors and Bioelectronics,2017,97: 184~195

(3)Guohua Hui^(*);Qingqing Chen; Jiajiao Jin; Shanshan Mi,Investigation on effects of stochasticresonance potential barrier parameters on tastant perception abilities of tastecell-based sensor,Electrochimica Acta,2015,157(1): 307~313

(4)Hui, Guohua^(*);Mi, Shanshan; Ye, Shuyan; Jin, Jiaojiao; Chen, Qingqing; Yu, Zhi,Tastantquantitative analysis from complex mixtures using taste cell-based sensor anddouble-layered cascaded series stochastic resonance,ElectrochimicaActa,2014,136: 75~88

(5)Hui, Guohua^(*);Mi, Shanshan; Chen, Qingqing; Chen, Xing,Sweet and bitter tastant discriminationfrom complex chemical mixtures using taste cell-based sensor ,Sensors andActuators B: Chemical,2014,192: 361~368

(6)Feng, Hailin^(#);Huang, Zhiyi; Lou, Xiongwei; Li, Jian; Hui, Guohua^(*),Study of aSucrose Sensor by Functional Cu Foam Material and Its Applications inCommercial Beverages,Food Analytical Methods,2017.2,10(2): 407~418

(7)Li, Jian^(#);Feng, Hailin; Liu, Wei; Gao, Yuanyuan; Hui, Guohua^(*),Design of APortable Electronic Nose system and Application in K Value Prediction for LargeYellow Croaker (Pseudosciaena crocea),Food Analytical Methods,2016,9(10):2943~2951

(8)Guohua Hui^(*);Jianfeng Zhang; Jian Li; Le Zheng,Sucrose quantitative and qualitative analysisfrom tastant mixtures based on Cu foam electrode and stochastic resonance,FoodChemistry,2016.4.15,197: 1168~1176

(9)Jiaojiao Jin^(#);Gangying Zheng; Yangyang Ge; Shanggui Deng; Wei Liu; Guohua Hui^(*),Anon-enzyme electrochemical qualitative and quantitative analyzing method forglucose, D-fructose, and sucrose utilizing Cu foam material,ElectrochimicaActa,2015,153(1): 594~601

(10)JinJiaojiao^(#); Ge Yangyang; Zheng Gangying; Cai Yanping; Liu Wei; HuiGuohua^(*),d-Glucose, d-Galactose, and d-Lactose non-enzymequantitative and qualitative analysis method based on Cu foam electrode,FoodChemistry,2015,175(1): 485~493

六、獲獎情況

先後主持省部級科學技術進步一等獎1項，廳級自然成果一等獎1項、二等獎1項。